Impact and Evaluation
The ProVeg Grants Program conducts a rigorous program evaluation to determine effect and impact of our grantmaking. Results will be published in early 2021.
To learn more, contact [email protected]
The ProVeg Grants Program conducts a rigorous program evaluation to determine effect and impact of our grantmaking. Results will be published in early 2021.
To learn more, contact [email protected]
Faunalytics
Casey Riordan – USA
“ProVeg has been a wonderful supporter of Faunalytics’ research. What makes ProVeg special is their unique, community-building approach to funding: when you become a grantee, you’re immediately welcomed into a supportive community of organizations working together to help one another in our combined effort to end animal suffering. We are proud to be a part of such a compassionate community and to be able to call ourselves a ProVeg grantee.”
Cellular Agriculture Australia
Bianca Le – Australia
“The ProVeg grant has allowed us to kickstart our initiatives as a new nonprofit in the emerging industry of cellular agriculture. We’ve been able to hit the ground running within the first 5 months of being founded and the results are already showing; students are changing their career pathways to cellular agriculture, academic researchers are taking on cellular agriculture projects, and cell ag companies have a greater platform to seek talent and network with investors.”
Dr. Andrew Knight
United Kingdom
“I’m nearing completion of probably the largest ever study to date, of the health and wellbeing of dogs and cats on plant-based pet foods. The results appear set to shatter previously-held misconceptions. ProVeg’s funding has been essential, allowing me to hire part-time lecturers at my university, to free me to undertake this research. Thank you ProVeg!”
Assiettes Vegetales
Marine Fahy – France
“Thanks to ProVeg, Assiettes Végétales was able to recruit a second campaign manager, who uses her skills in convincing companies to implement a daily plant-based offer in their corporate restaurant. By reaching out to corporate restaurants, millions of workers could have access to delicious meatless meals, therefore changing the lives of many animals.”
Animal Heroes
Gerardo Humberto Ortiz Gomez – Mexico
“Thanks to ProVeg’s Grant, we were able to undertake a project with Mexico’s largest private university: we delivered a chef training and a webinar, Meatless Monday was introduced and all food services have at least one plant-based option available!”