Apply for a Grant
to fund vegan advocacy or meat reduction efforts
The ProVeg Grants Program offers grants to organizations and individuals that align with ProVeg’s mission to reduce the global consumption of animals by 50% by the year 2040.
Click each grant below to learn more and apply.
The ProVeg Grants Program offers grants to organizations and individuals that align with ProVeg’s mission to reduce the global consumption of animals by 50% by the year 2040.
Click each grant below to learn more and apply.
Assiettes Vegetales
Marine Fahy – France
“Thanks to ProVeg, Assiettes Végétales was able to recruit a second campaign manager, who uses her skills in convincing companies to implement a daily plant-based offer in their corporate restaurant. By reaching out to corporate restaurants, millions of workers could have access to delicious meatless meals, therefore changing the lives of many animals.”
Centre for a Responsible Future
Cath Jacobs – Singapore
“The ProVeg Grant has enabled us to expand from a community to a business non-profit organisation, working with local plant-based groups and international companies looking to enter the Singapore market. This has been instrumental in providing a platform for these companies and positioning plant-based as mainstream!”
Dr. Andrew Knight
United Kingdom
“I’m nearing completion of probably the largest ever study to date, of the health and wellbeing of dogs and cats on plant-based pet foods. The results appear set to shatter previously-held misconceptions. ProVeg’s funding has been essential, allowing me to hire part-time lecturers at my university, to free me to undertake this research. Thank you ProVeg!”
No Meat May
Ryan & Guy – Australia
“ProVeg’s support has been a complete game changer and helped get thousands of people on the road to vegan that little bit faster via No Meat May.”
Czech Vegan Society
Martin Ranninger – Czech Republic
“From a volunteer-only organization, the ProVeg grant has allowed us to hire part-time staff and in due course provided funding for 2 projects: School Plates – through which we reduce animal-based food consumption by providing training to school chefs – and the Future Foods acceleration program that supports plant-based food companies, and provides strategic support for their growth.”